長文読解（人文系・自然科学系の文章）- 問題2

The concept of "slow living" has emerged as a powerful countermovement to the fast-paced, hyper-connected modern lifestyle. Originating in Europe during the late 1980s, this philosophy encourages individuals to consciously slow down and appreciate life's simple moments. Unlike traditional time management approaches, slow living is not about productivity, but about quality of experience and mindful engagement with daily activities.
Proponents argue that constant digital connectivity and rapid technological changes have fragmented human attention and increased stress levels. By deliberately choosing to do fewer things, but doing them with more depth and intention, practitioners of slow living seek to reclaim their time and mental well-being. This might involve preparing home-cooked meals, spending time in nature, reading physical books, or engaging in meaningful conversations without digital interruptions.
The movement has gained particular traction in countries like Italy, where the "Slow Food" philosophy originated, emphasizing local food production, traditional cooking methods, and community connections. From urban professionals to rural communities, people are increasingly questioning the value of constant busyness and seeking more balanced, intentional lifestyles.